Well, that mechanism is bogus even if they were high-GI, but just for good measue, here is a brand new study:http://www.nutritionj.com/content/10/1/59/abstract

"I wouldn't take a naturopath's advice too seriously.  I don't know how low your cholesterol is and I'm not qualified to give medical advice.  However, mainstream medical opinion recently is that lower is better.  Sometimes it is observed that cancer…"

"Me, too!
 
Jacob, I'm having trouble finding this one online.  Where did you see this, if you don't mind my asking.  I see it's brand new.
 
I can't imagine what is going through the heads of low carb athletes.  You might be interested in the…"

"Nice one!  Thanks for posting!"

"Hypotheses and inferences need to be empirically confirmed, just as with scientific-soundinging mumbo jumbo about vaccines.   Gluten intolerance is most likely a genetic issue.  Some proteins which pass whole through the intestinal wall are actually…"

"The missing link:
http://bloodjournal.hematologylibrary.org/content/3/5/612.full.pdf"

"A reference from 1932?  Seriously?  How many other basic digestive phenomenon have not been revisited in 80 years?  Please provide a contemporary reputable reference to postprandial leukocytosis.
 
You seem to be describing either Celiac or gluten…"

"This is not digestive leukocytosis.  DL was a an alleged elevation in white blood cell count after eating cooked food, with no mechanism proposed by Kouchakoff.  No one has reproduced this effect since.  Undigested proteins passing through the gut,…"

"You seem to be describing gut permeability, which is not digestive leukocytosis.  No one has made a case for it since the Kouchakoff paper you linked in another thread, so it is likely not a real phenomenon.
 
 "

"Howell is the originator of the idea that you can run out of digestive enzymes, which is not true.  There may be references in his book but his contentions, like that one, or the idea that food enzymes are vital to digestion, have not been supported…"