toxic - Forum - The Frugivore Diet

IS THE IPAD A DEPOPULATION TOOL? APPLE 666, ARTEMIS AND THE INFERTILITY PAD...apple headquarters aerial pics are very interesting! And 5G antennas being installed every block in the U.S. this year.

2018-10-30T19:32:43.000Z

Artemis is known as the goddess of Fertility when you Google it… This is nothing more than a mass sterilization,depopulation project. Follow this article to the end and you will agree

https://thefullertoninformer.com/is-the-ipad-a-depopulation-tool-apple-666-artemis-and-the-infertility-pad/

Cities Will Sue FCC to Stop $2 Billion Giveaway to Wireless Carriers

https://takebackyourpower.net/cities-will-sue-fcc-to-stop-2-billion-giveaway-to-wireless-carriers/

Kids are extra sensitive to wifi, but I didn't know they're having heart attacks!! http://www.greenmedinfo.com/blog/can-wi-fi-schools

Too Much Vitamin A ?? Help!

2015-02-23T23:47:59.000Z

My Cronometer app has been telling me that I've been getting insane amounts of vit A- like, toxic amounts! 2000% ! :S

I think the main culprit is the multivit I take for B12 and vitamin D (we have no sun here!). Is this dangerous/still toxic if the source is plant-based? Have any of you encountered this?

New Analysis Concludes Organic Food Really is Healthier

2014-08-03T19:36:28.000Z

Are organic foods healthier, and therefore worth the extra expense? The scientific debate over this issue has raged on for many years now. I believe the answer is clear-cut, at least if you believe that toxic chemicals have the capacity to harm your health...

Two years ago, meta-analysis by Stanford University received widespread media coverage, and with few exceptions, conventional media outlets used it to cast doubt on the value of an organic diet.

This despite the fact that the analysis—which looked at 240 studies comparing organically and conventionally grown food—found that organic foods are less contaminated with agricultural chemicals. In an effort to further clarify the 2012 findings, a group of European scientists evaluated an even greater number of studies, 343 in all, published over the last several decades.

Organic Foods Have Higher Levels of Important Antioxidants

Just like the Stanford study, the new analysis also found that while conventional and organic vegetables oftentimes offer similar levels of many nutrients, organic foods have fewer pesticide residues. They also have on average 48 percent lower levels of cadmium, a toxic metal and a known carcinogen—a clear bonus, if you ask me.

One key nutritional difference between conventional and organics however, is their antioxidant content. According to the featured findings, organic fruits and vegetables can contain anywhere from 18-69 percent more antioxidants than conventionally-grown varieties. According to the authors:

“Many of these compounds have previously been linked to a reduced risk of chronic diseases, including cardiovascular disease and neurodegenerative diseases and certain cancers, in dietary intervention and epidemiological studies.

Additionally, the frequency of occurrence of pesticide residues was found to be four times higher in conventional crops... Significant differences were also detected for some other (e.g. minerals and vitamins) compounds.”

[More here...]
http://www.organicconsumers.org/articles/article_30585.cfm

Unripe mango - yay/nay?

2013-06-26T01:23:14.000Z

I cut into a mango and it seems the meat is still a bit firm. The seed was so small and cute. I tried feeling it out before cutting it and it felt soft but to my surprise still a but unripe. I read somewhere it was best not to eat unripe fruit because toxins are much higher at that stage. Although I know in some countries, unripe fruits are a delicacy.Is it okay to eat?

Non-toxic flooring

2013-06-19T16:55:33.000Z

My room is currently being redecorated. The walls have been painted in non-toxic paint and the old toxic carpet has been removed. I now need to identify non-toxic flooring material to replace it.

The most promising flooring type is linoleum (lino), but some is more toxic than others due to glues and backing materials. The least toxic is made by a company called Forbo, but its cost is inhibitive.

I'm starting this thread to ask if anyone knows of any non-toxic, environmentally innocuous (or as close as possible) flooring solution. If you are able to recommend any – any type of flooring or specific supplier/product – please post here (I'm in the UK).

Carpet is not an option even if made of non-toxic materials owing to its unhygienic nature. I looked at bamboo originally, but it is a little over-budget and generally made using glues that contain formaldehyde.

My parents have very little patience left and are about to place an order for a cheaper more toxic lino product – made by a company that apparently will not disclose the materials and glues used in its manufacture (suspicious? Certainly!).

Thanks for any help.

Sugar Toxic - 60 Minutes Segment

2012-08-07T14:36:02.000Z

Sunday night on 60 Minutes, they ran a segment on sugar toxicity. Yup, right there in the mainstream media. I'm passing it along here is kind of like preaching to the choir. But, when people start giving you a hard time about being vegan and/or being raw, point them to this link: http://www.cbsnews.com/video/watch/?id=7417238n&tag=contentMain;contentAux.

Beware, cat litter can kill you, nasty stuff!!! Who uses alternatives? What do you recommend?

2012-01-06T08:05:14.000Z

I was spending a lot of time at a friend's home who I knew to use natural cleaning products. Her house had a really yucky toxic smell that I just couldn't put my finger on. After a few visits, it clicked, it was her cat litter. She kept her cat litter in the basement yet her whole house smelled like it and my clothing wreaked when I got home, the family would say I smelled perfumey. BTW she keeps a beautiful sparkling clean home, cleans the litter regularly. So I looked up cat litter's toxicity and what the alternatives are. It turns out that it is deadly stuff and off gases everywhere, (obviously), bad for people, bad for the animals. See below:

Kitty Litter

The two ingredients that make the [cat] litters toxic are crystalline silica & sodium bentonite. Clay-based cat litters contain crystalline silica, the main component in sand, rock and mineral ores. A possible health threat from clay-based litters is posed by silica dust, which can be kicked up and breathed in by both cats and humans. Prolonged exposure to silica dust causes silicosis, a cancerous & fatal lung disease. Silicosis creates inflammation and scar tissue formation in the lungs, reducing the body’s ability to extract oxygen from the lungs. As the disease progresses, pulmonary and cardiac impairment may occur to the point where oxygen must be supplied continuously to sustain life. Once silicosis has developed there is no cure for the disease; however, silicosis is preventable if one can reduce silica dust exposure. Although exposure to this dust is of great concern, the effects on cat owners exposed while cleaning their cat's litter box are virtually unknown."
Continue reading on Examiner.com Toxic cat litter - Newark pet care | Examiner.com http://www.examiner.com/pet-care-in-newark/toxic-cat-litter#ixzz1fx...

http://www.examiner.com/pet-care-in-newark/toxic-cat-litter

http://www.smart2begreen.com/newsletter.php?issueID=271

Of course there are also lots of chemical additives similar to toxic laundry detergents and perfumes.

To many vitamins can be toxic!?

2011-11-23T22:09:57.000Z

I was reading this article cause ive heard that some vitamins can be toxic if you get to much of them ... http://www.thedietchannel.com/Can-Large-Doses-Of-Vitamins-Harm-Your-Health.htm

Every day the cron-o-meter shows that im getting about 1000-1800% of my recomented A vitamin need, 19353IU is 100% of the recommented intake, and another example is my B6 ... 5.9mg is the is 100% for a day and im getting about 450% today. Sometimes my vitamin K goes up high like this.

Do i need to worry about these vitamin intakes? should i be checking this at all on this diet?

Thanks !

Thanks A Lot 80/10/10... Now I Can't Even Read "People" Magazine Anymore.

2010-12-02T11:03:13.000Z

Yesterday I was at a grocery store in the produce section and I saw an issue of "People" magazine just laying there on the pear display and on the cover it claimed to have pictures of the 100 most beautiful people inside, so out of curiosity I picked up the magazine and quickly flipped through the pages and within seconds of doing this the fragrent scented advertisements for perfumes and colognes hit me so hard that I literally dropped the magazine and felt like I had just sniffed an open bottle of perfume/cologne directly.

I realized at that moment that it has now gotten to the point where I have gotten so sensitive to these kinds of toxins that it would be physically impossible for me to sit down and read something as simple as "People" magazine from cover to cover without getting extremely nauseous and sick to my stomach as a side effect.

How in the world can "People" magazine sell even one magazine (much less millions of them a month) when their magazine has toxic fumes coming out of it as soon as you open it???

I love the fact that I am getting better at being able to recognize when something is toxic and that my body is so quick to let me know that it doesn't want to be around certain things, but I get the feeling that once I move to the tropics and spend a year there I won't be able to go back to the states to visit my family unless I'm wearing a gas mask, and even if I bought a gas mask it would probably have that "new plastic smell" which also makes me sick, so even with a gas mask on I will get sick. lol. I guess that at that point I will have to tell my family that if they want to see me they will have to come to where I'm at.

I don't look at becoming more sensitive to toxins as an "inconvenience", but rather it simply makes me realize that moving to a more natural environment and helping spread the word about cleaner living are far more important issues than I previously realized. I can't spend the rest of my life breathing in disel fumes, second hand cigarette smoke, and other toxins that are very hard to avoid while living in the city that I currently live in and expect to not pay for it in the long run, nore can I simply sit back and not let anyone else know that it is possible (and healthy) to live without toxic products.

cashew vs cacao and both on a raw food diet

2010-04-28T03:04:22.000Z

hey guys,

sooo is cashew safe to eat? is it natural to eat?

It seems to me like cashews should be treated almost like cacao. Firstly, it is very difficult to buy truly raw cashews. Secondly, the true fruit of the cashew tree is a kidney shaped seed that grows at the end of the fruit which is the cashew. The seed develops first on the tree, and then expands into the cashew apple. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Some people are allergic to cashew nuts, but cashews are a less frequent allergen than other nuts.

I love cashews although i do not eat them often. I will also admit i like the taste of cacao but i try to stay away from that as best i can coz i get ance problems several days later from eating it.

But the fruit of these two seem to be safe but not the nuts/seeds...so i seem to understand the reason for cacao but what about cashews everyone...what do you think?

How to know what parts of plants are "toxic"?

2009-11-08T17:22:02.000Z

I'm sure my instinct in this realm is cut off. But I don't understand how humans ever knew (without scientific analysis) what parts of plants not to eat?For many years RV I have eaten the whole romaine, milky white core and all. Is that toxic?I have thrown the celery leaves into my salads. Are they toxic?I have crunched down on grapefruit or orange seeds and just swallowed the whole thing, outer shell and all. Toxic.I have juiced many whole veggies, all toxic bits in tow.But how would anyone know not to eat these parts without science?And where is the online list or what clues to use now to know what part of any given fruit or veg we should avoid?Oh, and do we need to cut out brown spots form nanners? I have been told that sometimes flys inject larvae into a nanner and that will make it brown as well as natural ripening. That freaks me out. Do I have to inspect every brown spot?