Hey everyone!
I was wondering if any of you have a vegan recipe for ravioli. I really miss the taste and texture of a stuffed ravioli and my fiance isn't rawtill4 or a hclfv, so I want to make something that we can both eat.
HELP!!!!!!
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Replies
Vegan Sweet Potato, Coconut Milk and Roasted Chili Ravioli
Ingredients for dough:
2 cups of semolina flour
2 cups of all-purpose flour
a little more than 1 cup of water
Ingredients for filling:
3 medium sweet potatoes
about 150 ml of coconut milk
2 chili peppers
Preparation:
Roast potatoes and peppers together at 450°. The peppers are ready in about 15 minutes when the skin begins to blacken. Take the peppers out of the oven and leave the potatoes to roast for some more. Place the peppers in a paper bag or in an air-tight container, close it and let it rest. After 10 minutes remove the peppers from the paper bag, peel the skin away, remove the seeds and chop finely.
The potatoes will need more time to roast so meanwhile you can prepare dough. In a large bowl combine semolina flour and all-purpose flour, making a well in the center. Pour water and stir to combine. Place on a floured surface and knead until the dough is smooth. Divide the dough into halves, cover with a wet tea towel and let rest.
Remove roasted potatoes from oven. When they cool a bit you can remove their skin. Then place them in a large bowl, mash them well and then add the coconut milk and the minced pepper. Stir well to combine the ingredients.
Now back to the dough. On a well-floured surface roll out one dough half into a rectangular shape until it is about 1/16 of an inch thick. Place evenly-spaced spoonfuls of filling along the rolled dough. Now roll the other half of the dough out and gently place it on top and carfefully press around the filling to seal. Cut ravioli with knife into squares. To make it look better and to make sure they are sealed, press with a fork all around the edges.
Bring water to a boil and when it starts bubbling, cook ravioli for few minutes, until they start floating. Remove them from water with a slotted spoon. Add your preferred drizzle or sauce, and you're done!
Yumm I love ravioli too.. I can't eat it anymore because I only used to buy pre-packaged ravioli. Maybe you can substitute the cheese in this recipe for vegan toppings! Just take their idea of using zucchini as the noodle and you're set!
http://www.sumptuousspoonfuls.com/zucchini-ravioli/