Can't remember where I heard of this one (possibly here?):
Celery and Raspberry. first time i used too much raspberry and it was sweet (made a great pudding though!). Play with the proportions (I like about 1:1 weight) but also add nuts if you want an oilier texture? the colour is wonderful on a salad too.
For a very cool "salty" dressing, you can put some dried tomatoes, dates, carrots, some celery (depending on the "saltiness" you desire), some basil and if you want a little bit of hot pepper. Add some coconut milk and water. You can also add a little spoon of tamarind.
Blend it all together and then filter (if you don't have any juicer).
I love nut dressings; just combine almonds or cashews, cilantro or parsley, the juice of an orange or lemon, water, to make a nice dressing. Blend it up in a high speed blender. Also if want it more creamy add some avocado. Hope this helps.
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My staple is finely chopped dates soaked in lemon juice. I've used it to dress cold rice, too.
There's some on Teri's blog:
http://terileventhalsblog.blogspot.com/2012/08/addictive-low-fat-ra...
Great call - I need help here!
Can't remember where I heard of this one (possibly here?):
Celery and Raspberry. first time i used too much raspberry and it was sweet (made a great pudding though!). Play with the proportions (I like about 1:1 weight) but also add nuts if you want an oilier texture? the colour is wonderful on a salad too.
For a very cool "salty" dressing, you can put some dried tomatoes, dates, carrots, some celery (depending on the "saltiness" you desire), some basil and if you want a little bit of hot pepper. Add some coconut milk and water. You can also add a little spoon of tamarind.
Blend it all together and then filter (if you don't have any juicer).
Hope this helps :)
This doesn't sound very low fat though?
Ooh, that sounds so delicious. I'm going to try this dressing tomorrow.