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Posted by The Observer on January 14, 2009 at 12:32pm in Off topic

I'm just curious when eating greens does anyone add seaweed?And if you don't what are your reasons?If you do is it a " small amount" or more?

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greens, seaweed

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Ryan Lewis January 26, 2009 at 4:00pm

i phased out seaweed.. i like the Dr. G adage to only eat what you could make a meal of (eat on its own), and munchin on seaweed would be like lickin salt
- The Observer > Ryan Lewis January 26, 2009 at 5:24pm
  
  Wow!! Thank you all for responding.
  I really appreciate this.
  You folks are so inspiring and beautiful.
  
  Yes, I'm working on phasing out seaweed myself.
  
  Give thanks,
  JWebb
Ashley Hamilton January 26, 2009 at 3:02pm

-high salt
-not as appealing to my senses
-doesnt seem optimal for humans as it is from the ocean
C. Dove Ⓥ January 26, 2009 at 12:28pm

I don't eat seaweeds.....I asked Dr. Graham about them and he said he doesn't reccomend them. mainly because they have B-12 anologues that can create a B-12 deficiency.

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