Neuroscientist describes how cooking food allowed us to have the most neurons in our brain out of any primate. What's the raw perspective on this?
http://www.ted.com/talks/suzana_herculano_houzel_what_is_so_special_about_the_human_brain.html
Thanks!
Neuroscientist describes how cooking food allowed us to have the most neurons in our brain out of any primate. What's the raw perspective on this?
http://www.ted.com/talks/suzana_herculano_houzel_what_is_so_special_about_the_human_brain.html
Thanks!
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I agree about the being healthy = growth and development but I think caloric sufficiency is a big contributing factor as well! :)
I hear this a lot.
I think most of these studies fail to recognise other environmental variables that were present at the time. Once fire was invented and humans began hunting and cooking, many things changed, let alone diet.
We were now predatory and had to use brain capacity to hunt and search for food. We never had to think about food before, it was all around us. But moving into climates with less available fruit forced us to take on another stress that we previously didn't worry about.
Increased social awareness, speech development, walking upright. These all require developments in brain function and increased neuro-capacity. We could have been eating anything to fuel these developments, it just happened to include cooked food.
I think it is silly to point out one factor and attribute it to brain development, but this is just me.
I'm not sure exactly but I know it takes lots of energy to grow brains bigger so actually cooking food (especially being able to eat starches) may have led to bigger brains in humans. That's not really a big argument against eating lots of fruit though :)
I would recommend the book "left in the dark" to this topic (you can download it for free). It basicly say that our fruit diet in the tropical rainforest powered our brain developement and cooking changed the way our brain works.