I just randomly came across this quote by Christopher Columbus in a book about "raw food" from the 70's:
"The natives here are very strong and live largely on a tree melon called "the fruit of the angels."
Apparently he was talking about papaya. Cool!
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We do have native fruits yes, but you are hard pressed to find enough to live on in the Canadian wilderness in particular besides wildberries due to the long, cold, and harsh winters. During my hikes in various areas of my home province I haven't seen much besides wild lettuce/berries. Humans came out of tropical climates, which provided us with all we need, and we encountered new territories that did not offer such abundance.
I've read that even Eskimos subsist only on berries when they are in season.
During that time, they ditch everything else.
Its seems with indigenous cultures, the closer they are to tropical areas, and the longer fruits are in season, determines how long they eat that fruit.
Not the Native Canadians here - traditionally they foraged for berries and wild herbs to supplement a diet primarily of fish and animals such as deer, elk, bison (in prarie regions) etc.
I think what he may of been mentioning was that during times where other 'food' options were scarce they ate papaya heavily. But considering papaya doesn't grow in cooler climates I am thinking perhaps this was more common with tribes in South America/Mexico. Did he mention a region?
Source: I'm part Abenaki, worked on a reservation, and took First Nations studies in college.
Christopher Columbus never made it North of Cuba. He wouldn't have had any idea about natives in your region. His voyages were all in the tropics.