Hi guys. I'm desperate to find a good raw marinara. I've tried sooo many and can't seem to find one I like. Does anyone have any recipes for a really good tomato based pasta sauce? Something maybe different than the others? Thanks!
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I just made a video for my favorite raw marinara recipe. I use tomatoes, sun dried tomatoes and red bell better along with sage, chives, garlic and lemon juice. here is the url if you want to try it out!
Hey, I love to make like a half pesto half marinara thing. For me just plain marinara without a lot of herbs is kind of bland, so I add so many herbs it kinda turns into a pesto. I have two recipes like this on my Facebook page. If you have a Facebook, you sould like it. Here is the link. https://www.facebook.com/pages/Raw-Vegan-Life/529311380441441?ref=t...
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Hi Laura...I am the same as you. I finally put together something that tastes yummy... to me anyway.
Tomatoes
1 Mango
handful Sun dried tomatoes
Fresh oregano, basil, parsley..I put a lot in.
Dried Sage
1/4-1/2 of a beet
Garlic
I find that that the beet makes it chunky and not watery. The mango makes it sweet. And the herbs make it taste like a rich meat sauce. I have served it several times to my meat eating friends and they love it. Good luck!
It depends on how much I am making...start with 3-4 raw tomatoes...and then keep tasting it until you have reached the taste and consistency that you want. i also play with the sun dried tomatoes as well.
Okay! That's helpful to know. I relate to the acidity. I use these ingredients in mine-- to taste.
Ingredients
Raw tomatoes --4-6
Soaked cashews (less than 1/4 cup)
Sundried tomatoes--less than 1/4 cup
Fresh parsley --sprig
Fresh oregano--sprig
Garlic clove
White onion
Cold pressed olive oil
Soaked dates (approx 3-4
sea salt
It's a bit a creamier and slightly sweet --so not super tangy. The sun-dried tomatoes--soaked cashews and soaked dates kind of cut down on the acid. Hope this helps!
Replies
First Blend 6 raw tomatoes and pass through a sieve (use the back of a spoon to squeeze all the juice)
then add 1 teaspoon of apple cider vinegar
then 2 teaspoons of raw coconut sugar(or any other raw sugar)
1 clove of garlic mashed down with a sprinkle of sea salt
Fresh Basil dried Oregano fresh parsley
give it a quick wizz back in the blender and leave for at least half an hour for all the flavours to get to know each other and start the party!
I use this as my tomato base sauce for pizzas pasta etc sometimes I add fresh chili to zing it up.
Enjoy
Dax
Hi Laura,
Just curious if you have tried any of the recipes and which you like best?
Hi Laura!
I just made a video for my favorite raw marinara recipe. I use tomatoes, sun dried tomatoes and red bell better along with sage, chives, garlic and lemon juice. here is the url if you want to try it out!
Zoodle Spaghetti Marinara
https://www.facebook.com/pages/Raw-Vegan-Life/529311380441441?ref=t...
Hi Laura...I am the same as you. I finally put together something that tastes yummy... to me anyway.
Tomatoes
1 Mango
handful Sun dried tomatoes
Fresh oregano, basil, parsley..I put a lot in.
Dried Sage
1/4-1/2 of a beet
Garlic
I find that that the beet makes it chunky and not watery. The mango makes it sweet. And the herbs make it taste like a rich meat sauce. I have served it several times to my meat eating friends and they love it. Good luck!
It depends on how much I am making...start with 3-4 raw tomatoes...and then keep tasting it until you have reached the taste and consistency that you want. i also play with the sun dried tomatoes as well.
Okay! That's helpful to know. I relate to the acidity. I use these ingredients in mine-- to taste.
Ingredients
Raw tomatoes --4-6
Soaked cashews (less than 1/4 cup)
Sundried tomatoes--less than 1/4 cup
Fresh parsley --sprig
Fresh oregano--sprig
Garlic clove
White onion
Cold pressed olive oil
Soaked dates (approx 3-4
sea salt
It's a bit a creamier and slightly sweet --so not super tangy. The sun-dried tomatoes--soaked cashews and soaked dates kind of cut down on the acid. Hope this helps!
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