www.fruityliving.comI love my new spiralizer kitchen gadget the Vegetti.This is the newest little tool to help you spiralize any veggie you like. You can turn your veggies into thin or thick sized vegetable noodles. The noodles are great raw or you c
I'm so glad that my friend introduced me to this recipe, because these are sooooo good! Only three ingredients, and if you want spice them up how you like. These are so simple to make and don't take long at all.
I was inspired by FullyRaw Kristina's Fettuccine Alfredo except I'm not a fan of zucchini noodles and didn't have the herbs she used. I only made a small portion to start with because I'm a picky eater but this is going to be a go-to recipe. My hap
What is the most tasteful recipe of sauce / soup / salad dressing you ever tried with fruit only(every kind of fruit including vegetable-fruit) only as the ingredients? No fat fruit...We need to keep it low fat..
I have been seeing a lot of recipes call for sea salt. Is this bad? I've been on this diet for about four months, I would like to get other peoples opinions.
Hi guys. I'm desperate to find a good raw marinara. I've tried sooo many and can't seem to find one I like. Does anyone have any recipes for a really good tomato based pasta sauce? Something maybe different than the others? Thanks!
Hey guys, I have an omni friend coming over for dinner and I saw some portebello mushroom caps at Costco and decided to give its go! Poor girl is stuck in the yoyo dieting phase so she's excited for the dinner menu but I want it to be delish so I can
Hey everyone! I recently (VERY recently) decided that I want to give up cacao powder at home - better to be safe than sorry, right? - and bought me some carob powder today.
But honestly, I don't know what to do with carob powder - I know it has a dif
Put as many dates as you desire in a food processor, add 1-2tsp cacao powder and 1tbsp of water. Process until the dates are tiny pieces and roll balls or enjoy immediately :)
I was kind of moaning while I ate this. So ridiculously good.
Just smush some dates into a pie pan (or blend them into a chunky paste) and put that in the freezer. Slice some strawberries. Get some more strawberries and blend them into a sauce. Put th
K, so this morning I was trying to figure out what to do with my VERY ripe tangerines sitting on the counter and then I saw a young Thai coconut in the fridge and a fresh, sweet pineapple on the counter. Bingo! You need to try this recipe - it's seri