A very simple but tasty addition to my evening meals, tomato soup with rice. Of course no rice is being used, I'm just referring to the childhood recipe.
Blend together:
6 large strawberries
1 large heirloom tomato
3 medjool dates
................................
In a soup bowl grate on the medium sized holes 3 stalks of celery (the rice)
Pour over this rice the above soup. Very yummy. Enjoy.
Replies
I think I might try this but instead of rice I'm going to try and grate a zuccini to give it that texture
Observe that you can easily digest the zucchini skin. I get gas from it. So when I grate zucchini, I peel it first.
Interesting, thanks for the tip :)
Indeed it is. The tartness of the tomato and strawberries plays so well with the dates, and the saltiness of the 'rice' is the perfect balance of tastes. Nowadays I have been experimenting with grating radishes instead of celery, and they too taste lovely, piquant un tous de petit peu!
That sounds really tasty! :)