my friend posted this on his facebook wall,i have not had a chance to read it yet but will.. just looking for some comments fr my rebuttal.
Read more…I just cut up two pineapples in the hopes that I could finish such a meal for the first time without getting "that taste" in my mouth. I ate about 0.82 kg before getting that acidic taste in my mouth. Is it even possible to eat copious amounts of pin
Read more…What about the E. coli outbreak? How do you come through it there?
http://www.euronews.net/2011/05/26/raw-vegetables-suspected-for-german-ecoli-scare/
http://www.nature.com/news/2011/110527/full/news.2011.332.html
http://www.cbc.ca/news/world/story/201
Read more…Well, that mechanism is bogus even if they were high-GI, but just for good measue, here is a brand new study:http://www.nutritionj.com/content/10/1/59/abstract
Read more…Part of the appeal of eating 811 is being able to eat as much as I want without restricting myself. I've been living in restriction for so long. It's still sooo hard for me to believe that it's possible to eat 3,000 calories a day (for a woman) and h
Read more…Read more…The aim of this study was to evaluate the effect of carbohydrate supplementation on free plasma DNA and conventional markers of training and tissue damage in long-distance runners undergoing an overload training program. Twenty-four male runners were
Has anyone taken him up on this yet?
https://www.youtube.com/watch?v=-JEZ3XPDwYQ&feature=related
Read more…Not exclusively pertaining to 811, but I'm curious as to how/when/why the body burns fat stores when adequate calories are coming in and glycogen stores are full. I'm looking for a more technical article as I like to fully understand the science of d
Read more…Dr. Graham mentions that candida ablicans is present in the blood; and, that it helps as a back up system in lowering blood-glucose levels (it backs up insulin, the hormone responsible for lowering blood glucose after we ingest a meal rich in carbs).
Read more…So I've been getting especially cheap cases of OG mangoes from the wholesaler, and I just read on the side that they are "Hot Water Treated" Turns out, most/all mangoes OG or not in the US are hot water treated. Does this mean I can't/shouldn't eat t
Read more…In light of a recent thread questioning a lot of Natural Hygiene principles, I thought I'd bring up some "allopathic" scientific research being done on how the foods we eat directly affect the mechanism by which cancers grow. This also contains a tru
Read more…I know that we need 3,000 calories minimum on this diet even if we are trying to lose weight. What is the science behind this? I know that it works but I would like to have a scientific answer for people. Also, does raw improve your eye sight?
Read more…Ok,
I have read plenty on Enzymes, however i can still not get a straight answer.
Enzymes make living and functioning possible. They also breakdown food. I know this much....
but,
1. Do we only have a one time supply from birth ?
or
2. Do raw foods
Read more…Not sure if anyone has posted this yet but the pretty pictures are quite compelling.
http://fanaticcook.blogspot.com/2011/01/high-carb-low-fat-diet-for-diabetes.html
Read more…If you downplay the contributions of fat and protein in the diet, the question become
hi all,
not sure if there is already a discussion on this somewhere, but has anyone heard of this? I have done a little research and found that grocery stores are allowed to sell you genetically modified fruits and veggies without notifying you! They
Read more…Overt fats such as olive oil retard bronchial flow for up to three hours after consumption.
https://www.youtube.com/watch?v=GfBKauKVi4M&NR=1
Read more…
Abstract
"High-protein (HP) diets for weight loss remain popular despite questions surrounding overall safety. In a recent study using the pig model, we showed that long-term intakes from whole proteins at 35 % energy (en %) cause moderate renal hist
Read more…So what about plastic blender carafes, food processors, fruit/vegetables in plastic bags?
http://article.wn.com/view/2011/03/24/Chemicals_in_plastics_linked_to_early_menopause_Study/
http://our-daily.com/plastic-early-menopause/3049/
Read more…To all those diabetic and fruit-phobic folk afraid to eat fruit because Cooking Light or the other mainstream crash diet magazines that release new and conflicting medical research every month say that all sugar is bad -
Proof that fruit sugar is not
Read more…Bonobos yell out not only the where they've found fruit, but the quality too.
Researchers found that when the bonobos discovered their preferred food, kiwis, they emitted higher pitched long barks and short "peeps".
When the bonobos found less-prefer
Read more…