Hi all! :)
One of my close friends wants to transition to a fruitarian diet. She has health and moral (vegan) reasons for doing so, and will be eating fresh raw greens, of course. But...she has oral allergy syndrome, which applies to basically EVERY fruit for her case. :( She's asked me if there may be any negative health effects to consuming a cooked fruitarian diet (with plenty of raw greens and salads, of course) vs. a cooked McDougall diet vs. a raw fruitarian diet vs. a raw non-811 diet. Basically, since she has horrible reactions to raw fruit, what's the next best alternative? Cooked fruit doesn't give her problems, but I'm not sure if that'd be the best idea...
Replies
Haha, that's exactly what I was thinking. I mean, baked apples every once in a while is one thing, but cooking 3000 calories of fruit is disgusting to me, now!
This sounds reasonable, hopefully she will like it!
Thanks. :) I did assume something akin to the McDougall diet would be best. Should she bother with adding cooked fruit at all, or just avoid it? I'm wondering how much cooking would lower the nutrients in the fruit, but she'd probably be happier just eating starchy food > cooked mushy fruit diet. ;P
I don't get it either! It made me very sad, since I had no idea until we got into a discussion about my diet. :(