Those with genetic or stubborn high cholesterol wanting to lower it with a low-fat raw vegan lifestlye
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Conversion guide

Question: How Do You Convert Between Cholesterol Measurements?

Answer: Cholesterol measurements are usually displayed in one of two ways on a laboratory report: in mg/dL or mmol/L. The mg/dL measurement is more commonly seen in the US, whereas cholesterol readings in mmol/L are mostly used in other countries.

However, converting between these two measurements may be important –- especially if you want to compare your numbers to those in a guideline or other document where the measurements are listed differently. So, if you want to learn how to convert your LDL or HDL cholesterol levels from mg/dL to mmol/L, or vice versa, you can follow these simple steps:

Converting mg/dL to mmol/L:

To convert your LDL or HDL cholesterol number from mg/dL to mmol/L, you should multiply the number by 0.0259. For example, if your LDL cholesterol level was 200 mg/dL, you can convert it to mmol/L by performing this calculation:
200 mg/dL x 0.0259 = 5.18 mmol/L

Converting mmol/L to mg/dL:

To convert your LDL or HDL cholesterol levels from mmol/L to mg/dL, you can divide the number given in mmol/L by 0.0259. An example of this conversion would be if you had an LDL cholesterol level of 4.8 mmol/L and wish to convert it to mg/dL:

4.8 mmol/L ÷ 0.0259 = 185 mg/dL

http://cholesterol.about.com/od/yourresults/f/cholesterolconversion.h

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  • Well it's time for my 6 month Dr. check-up next week.  I had my blood drawn today to prepare.  I've been strictly 80/10/10 for a month now.  I wonder how my cholesterol numbers will look?  My goal is to stop the meds for it.  I wonder if anyone has had any experience with this?

  • Hi Annette and FC!  Nice to see some activity in our group.  I'm very curious to check my cholesterol this summer.  I have a genetic tendency towards high cholesterol (brother's was 400 before he went on lipator, mine was 300 in my 30's).  Then I ate a Dr. Fuhrman-style diet and it dropped to 174, so I figured low fat vegan was the way and I didn't check again until over two years on 811rv - and then it was 246!  Yikes.  However, the next summer (a year later) it was 189.  I'm hoping this is a long-term trend and that I was clearing old deposits out, but a third reading this summer will tell a lot.  I'll definitely post here when I check.  If fruit doesn't work for me, I might return to cooked starches, but I feel better eating this way, so I hope it's okay for me.

  • Hi Anette!  Welcome - thanks for contributing to this group!   I am not 100% raw, but mainly following McDougall/Essylstein which is still low-fat plant based.   But I'm the same as you, also lost my own father to a heart attack when he was only 39 - not a lot known about cholesterol back then in the 70's and they didn't even have statins back then.  I was also put on statins but went off them due to side effects.   There are a lot of discussions on the John McDougall forum about people lowering their levels from 300's to under 150 being 100% on the diet, so there is hope!    The best way is to obviously try 80/10/10 RV for 30 days and retest.   And it may vary from person to person whether 100% raw works better or part-raw, part-McDougall.  But the low-fat zero animal products, zero oil is definitely key.

  • My cholesterol has moved from 7.5 to 4.8. You should kick me out of this group.
  • Are statins analogues of vitamin D?

    http://www.ncbi.nlm.nih.gov/pubmed/16815382?ordinalpos=1&itool=...
  • Study on statins raising vitamin D levels.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2075568/
  • sfl thanks for the info on the D. Makes me wonder if my levels have been lower in the summer, when I'm outside longer. I am still using the vegan dha and a supp with red rice yeast & niacin. I also am due to get myself tested.
  • In Doug Grahams book (801010). He says cholesterol plays an important in Vitamin D production. I think
  • I just spoke with Alan Goldhammer today. He doesn't think I'm clearing out fats either since I didn't just lose weight or something like that (I finished losing weight a year and a half ago). He feels it's probably the vitamin D deficiency - he sounded pretty certain when he heard all the details of my situation.

    I made an appointment with Dr. Michael Klapper (also at the True North Institute where AG works) and I'll see what he has to say too, and let you all know.
  • I too find it hard to believe that you're clearing the fats out still
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