I had a sweet craving last night and limited stock so I mashed 2 bananas then stired in 1/2 tsp raw honey and crumbled in 1oz of pecans...mmmmm....bliss, craving satisfied
Read more…From my blog... the811recipespot.blogspot.com
Ingredients:
- 2 medium zucchinis
- 1 tsp tahini
- juice of 1 juicy orange
Directions:
1. Shred zucchini into a bowl
2. In a small bowl, mix zucchini and orange juice
3. Pour orange tahini dressing over zucchin
7-8 soaked sun-dried tomato halves + soak water
2-3 soaked dates
1 habanero pepper w/o seeds (optional)
Firstly, I want to say that I know a lot of people on this site never eat habaneros (or other neurologically-altering foods or condiments), but I ha
Read more…Water - dates (lbs) - celery
What's the optimal mix here?
I love daterade been experimenting with it lately. I was wondering...dates last a LONG time before they go bad...what about daterade on long bike trips how long before it's BAD? Do I have to kee
ingrediants:
spinach, dates.
directions:
grab a date, wrap it in 2-5 leaves of baby spinach and slowly chew it making sure not to bite into the pit of the date!
result:
deliciousness! also great source of iron and anti inflammatory effects.
Does anyone here eat mint (fresh herb) and if so, how? In salads and/or smoothies? A friend gave me some cuttings so I have it growing in my garden! TIA
Read more…Hi everyone!
I bought a case of bananas over a week ago for a very good price. I have been eating a lot of these bananas either one their own, in fruit salad, dehydrated a bunch and in many smoothies.
I had to freeze a bunch because I just couldn't ea
Lookng for variations on Marinara sauce...I usually like it tangy and savory.Cheers
Read more…Hi all :)
Just want to get some ideas on everyone's fav low fat raw vegan recipes which are very filling.
I'm thinking about getting a spirilizer thing to make vege pasta :)
Dean
Last night I soaked some figs and took off the little hard part and then processed it up with some lime juice.
It made a yummy pudding.
Then I added chopped frozen bananas and blueberries from 6 hours before.
My friend loved it.
Read more…Hi all
I really enjoy the art of cooking, but since going 80-10-10 I have less opportunity to "create" in the kitchen. I still prepare cooked foods (mostly vegan) for hubby because he's not raw yet, which gives me a bit of a creative outlet. Of cours
Read more…I read someones comment about try banana pudding last night and it got me tinking... What could I do to make it thick and creamy?
I used to purchase chemical-infused face masks to "purify" and improve my skin, but now I am wondering if there are any more skin-friendly 811lfrv ideas for face mask recipes?
I have heard cucumbers are amazing for clearing up skin both through the i
Read more…I love packing a lunches! But I need more ideas so I don't get board. I always take hand held fruit...
Ingredients
- 3 medium size tomatoes
- 1/2 head iceberg lettuce (or any other green will work)
Directions
1. Slice the tomatoes about 1/4" thick. Cut the slices in half.
2. Wrap up a few slices in each lettuce leaf.
Hi Everyone :) :) :)
I have a HUGE abundance of tomatoes right now. I have been enjoying them in tomato marinara, mono-meals, in salads...etc.
Even though I've made a dent in my stock, I still am worried about wasting them.
I REALLY don't want to dehydr
I just don't like 'em. I have never found them appealing and clearly remember my mother locking me in the lounge when I was about 5 until I had eaten one (I didn't eat it)
The texture puts me off... I don't do crunchy, only carrots. BUT they are pret
Read more…just figured this out the other day.. i buy nothing-added sun-dried tomatoes from www.rawfromthefarm.com and usually soak them anywhere from 3-10 hours before using them.. just enough water to cover them.. this makes them delicious to use in soups, s
Read more…