Hey yall!
My name is Ryan, and I was kinda the first member on 30BAD! (Besides Free & DR of course.) Crazy, right?
This site has given me so much. Most notably, it granted me a sense of community that I needed big time, and has shaped my ideals for a s
Read more…Thought y'all would be interested to know: certain stalls in Chinatown are now selling Malaysian musang king variety durian (as opposed to Thai monthong that has only been available until now, to my knowledge). It's pricey, for sure, at $8/lb, but it
Read more…I checked the site's appearance settings and they seem to be as usual. Anyone know what gives?
Read more…The festival is on Sunday, April 3rd, 2011. It'd be great to have a group from 30BAD attend to represent veganism and a LFRV diet.
I'll probably bringing a backpack with a stack of brochures from Vegan Outreach to hand around. You'll see that the cos
This has been my staple lately, especially in between banana ripening stages (2.5 years on this and I still don't have this down pat haha).
DATORADE
• 21 jumbo medjool dates (23g each)
• 1.75L (7 cups) water
• 1 ten-inch stalk celery or 1 banana (keep
if you've had problems with datorade separating in the pitcher or glass after a few minutes, a helpful tip is to throw in a banana (or more) or a few stalks of celery.. for some reason this helps to emulsify the mixture
it's getting there.. vegans are beginning to become known for people that are fit, healthy and thriving, rather than the anaemic weakling stigma that has been attributed in the past.. this october's Men's Journal article, their guide to going vegan a
Read more…Highlights...
Question: You live in the United Kingdom part of the year. Do you have struggles with staying raw in the cold? How do you find enough fruit there?
Dr. Graham: I have no struggles staying raw, wherever I go. It is like staying in a relatio
Read more…just figured this out the other day.. i buy nothing-added sun-dried tomatoes from www.rawfromthefarm.com and usually soak them anywhere from 3-10 hours before using them.. just enough water to cover them.. this makes them delicious to use in soups, s
Read more…http://www.fredericpatenaude.com/blog/?p=869
has anyone been to these islands in the caribbean?
hey all,this weekend i'll be flying to san diego to stay with my brother who just moved out there a couple wks ago.. he lives in the area of pacific beach.. if anyone is from the san diego area and has any tips for me (cool beaches, good produce spot
Read more…this is a good article written by my friend Roger that he just e-mailed out to his list..a lot of raw advisors treat the topic of including small amounts of plain steamed vegas a "no harm, no foul" type of thing.. this is what Roger thinks..Some "lea
Read more…hey all,i'm looking to buy a tent to travel with, and with so many here with interest and experience in travel and camping, i was wondering if i could get some recommendationsmy biggest requirements are:-big enough for me (all 6'4", 195 lbs) and opti
Read more…