Hi Everyone,
My wife and I are starting a week long challenge to eat 30 bananas a day. We've been feeling like we have gotten off the wagon a little bit and want to re-charge our desire to eat 100% HCRV.
We have also noticed a decrease in energy as we
Read more…Hello everyone, I'm starting a challenge myself this Saturday(7/7), I've been eating a LOT of added salt lately and really too much fat. I've even slipped up once and ate something that contained powdered SOY MILK!!!!! UGHHH!!!! I've been too leanien
Read more…Hi all,
At risk of starting my first discussion as the outcast to this group, I was wondering if there's anyone who's eating just fruit, and not vegetables like leafy greens. I'm currently a carnivore still, and transitioning towards vegan. I've alw
Read more…As Freelee is doing a 30 day 100% raw food challenge on facebook https://www.facebook.com/events/460113217334258/ starting tomorrow on 25th of june...i was thinking if anybody wants to do a 30 day HIGH CARB HIGH RAW VEGAN challenge here?
Fruit for br
Read more…Wow, do I digest the hard winter squashes so much better than white potatoes and even better than sweet potatoes/yams. And it's incomparable to the inflammation response I get to grains, forget about grains! Now, I know squash is botanically
Read more…Hey everyone! I was wondering if you guys had an opinion/advice about which cooked foods are best for the body. I haven't read "Grain Damage" yet, but I'm definately going to. but I've been eating brown rice and beans(soaked for a long time, then coo
Read more…In doing the transition to more highly raw from low fat, high carb vegan cooked...... maybe some of you experienced this and will have advice.
- I'm finding my appetite for fruit less and less, and I'm eating pasta and potatoes to fill the void of cal
Read more…What have people noticed in regards to eating potatoes (white or sweet) compared to rice/pasta?
Is it easier to transition to fully raw having switched from rice/pasta ---> potatoes?
With respect to Doug Graham's Grain Damage, aside from the "cooking a
Read more…My husband's story may be helpful.
He eats a high carb, low fat, cooked vegan diet that's high raw and he's inspired many people to make better food choices.
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Does anyone have a link to educate on "buzz words" that are listed in ingredients that help you know if something is vegan or not? Thanks
Read more…I was trying to go 100% lfrv an first, but I ended up with some problems. So I realized that I was just moving too fast and for me, it seemed like a slower transition would fit me better. So I "allowed" myself to have one cooked vegan meal at night,
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