I've always had cold intolerances, I would just deal with them in the past tough it out. I'm two weeks in doing lcrv. I work in a tent that's outside as a chef. About an hour into my shift my hands, face, toes, and lips they start to turn fushia, the
I suggest to form some serious Winter Training Month there.
The objective: To survive the winter being toasty warm most of the time without any overt fats, spicy foods, warm/hot liquids, or cravings for cooked food.
Anyone experienced with this? It just got cold and it snowed briefly today... i'm still riding my bike around but the prospect of riding around with ice and snow on the ground intimidates me. esp since i live in montreal, which is a very hilly place
Ask advice or post your tips for choosing/ripening winter fruits; share winter fruit recipes.Here's the skinny on a few basic winter fruits (ok other than kiwis this is pretty much all that's in season/available):Bananas:A staple during winter, love
Have your questions answered here about surviving the ice and snow as a 100% lfrv frugivore.For starters ask BigG, who arguably lives in the coldest climate of any frugivore, what the temperature is like in Winnipeg this time of year. Go ahead.