Sapodilla recipes
It's sapodilla season here! Has anyone got any ideas for sapodilla recipes? There's not much else available cheaply here at the moment apart from bananas. Thanks, lia
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New favourite salad :D
Hi everyone
Thought I would share my new favourite salad recipe with you. Its colourful and juicy - so it doesnt need any other dressing. I like to chop the greens really small, somehow I find them easier to eat this way. Great one to contribute to s
Read more…Can anyone share with me some simple dinner meals recipe?
Something other than salad would be nice. Thank you
Read more…sushi alternate wrapping
in the piccies down the bottom, what is the sushi wrapped in? its doesnt look like seaweed but looks delicious! :)
Read more…Watermelon cake!
I got this recipe from here and just slightly modified it. I added sliced frozen strawberries on top (so that they would melt and create another little layer of sauce, but you could easily use fresh ones, or whatever fruit you like) and used agave ne
Read more…Raw Vegan Sushi Time!
You can find instructions on how to make this here: https://www.facebook.com/media/set/?set=a.10151818444000604.882923.501970603&type=3&l=0106f8b67a
Read more…SOURCES OF FRESH DATES IN BULK
Does anyone know where can one buy fresh dates in bulk in your area?
Read more…SAVORY CORN CHOWDER WITHOUT OVERT FATS.
This makes 4 1 cup servings and is very filling and rAWEome!
I am a stickler for details on measurements. I use Cron-o-meter to track.
124 g Tomatoe - 1 small one
123 g Zucchini - 1 small one
138 g celery - about 2 stalks
368 g corn on the cob - 3 6"
Read more…GREAT CINAMIN NUTMEG COOKIE RECIPE
I'm new and was craving some cake or whatever unhealthy and sweet there was.So to succumb to my craving i made something amazing! I'm new to recipes and i am SO proud of myself on how this turned out.It was like oatmeal cookie batter.yum!:9
<SERVES ON
Read more…CORNY LETTUCE "BOATS"
Large green or red leaf butter lettuce leaves. Take kernels off one or two corn cobs. Put into "boats". Chop one tomatoe and put on top of corn. Top with sprouts. Delicious!
Read more…Avocado storage
Does anyone have a recommendation for storing the leftover part of an avocado...say, you use 1/3 of it... and want to save the rest to use later?
I've tried keeping the seed intact and sprinkling it with lemon water and putting in ziplock bag in fridg
Read more…mono eating
Whats a safe veg to mono eat? Since reading about brocoli and other foods not being optimal a bit confused
Read more…Anyone know any good banana recipes?
Hey guys,
I just bought a whole bunch of organic bananas, since my local store had them and was wondering any good ways to use them.
I eat bananas up whole and alone but after a while it does get boring.
I know that people use bananas and freeze them an
Read more…raw pistachio recipe?
I finally got a hold of some raw pistachios (they're my favorite nut) but I just realized that I've only really eaten them plain. Does anyone have any fun recipe suggestions/ideas? Maybe for a dressing or a pesto?
Read more…Salad Dressing Ideas
Hey guys do you have any cool ideas for interesting low fat salad dressings??? :)
Read more…Ripe Plantain Recipes
My local grocery store recently had a sale on plantains and right now I have 4 ripe plantains in my kitchen and the only way I know how to cook them is using Latin recipes where they are mashed and fried. This doesn't sound that appealing to me. Anyo
Read more…Tomato soup with rice
A very simple but tasty addition to my evening meals, tomato soup with rice. Of course no rice is being used, I'm just referring to the childhood recipe.
Blend together:
6 large strawberries
1 large heirloom tomato
3 medjool dates
........................
Read more…Taco Salad
Hey everyone! I've discovered the most mouth-watering recipe I've ever had... thanks to Kristina of Rawfully Organic. I tweaked her recipe a little to fit my taste :)
Ingredients:
- Corn, 2 cobs
- Mango, 2 super ripe and juicy
- Green Onions, to your liking *O
spinach!
I used to love to eat cooked spinach and have at times had raw spinach as a green for my salad but not as often as I thought I would - I find it a bit tough and tasteless to eat enough of it. But tonight after I washed it I started to scrunch it dry.
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